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It's all served with seasonal veg, roasties and plenty of gravy. Customers will also be able to order a giant racelette, a melted cheese wheel served at the table. "There are a lot of nice people in Swansea and they deserve nice bars. We have unique ideas that will bring something new to Swansea and indeed Wales, whilst being on the gateway of the huge regeneration in the area." Juniper Place restaurant will be looking to use "only the best Welsh produce". L'il London – a Shoreditch style bar in Swansea – opened in early 2016 has fast established itself on the city's nightlife scene. Juniper Place – Still & Stove and the yet-to-be-named Cuban bar will accommodate up to 530 people on the ground floor, 330 on the first floor – and has cost £1.5 million to refurbish.
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Every single ingredient is delivered fresh, with every meal freshly prepared and cooked to perfection to every guests liking. You can provide consent by clicking the "I Consent" button or by canceling this cookie notice. Enjoy relaxed west coast flavours, garden-fresh ingredients, and poolside-to-patio service. Fire-grilled, seasonal dining at Sunset Terrace Patio + Grill — an open-air patio overlooking Hole 9 at Campbell River Golf Club. A social, Toptracer-powered driving range experience on Vancouver Island.
The new businesses on Cardiff’s High St will replace what was once The Hashery, and will open as Old Havana Cardiff, while the former Seafood Shack next door, will become Juniper Place Cardiff. While The Meatery & Martini Company in Swansea recommends that two people enjoy a skewer, some hungry customers have been known to eat one to themselves. The Meatery & Martini Co is described as a "quirky restaurant" and will offer Wagyu steaks, fresh fish of the day and only the finest cuts of meat. The two venues at 1 York Street – formerly Colin Charvis Carpets – will open between mid-October and the end of the month. They are now asking people to vote, on their Facebook page, for a new name for the venue. Let’s not forget the incredible 28ft real welsh oak tree handpicked by the directors of the company, that towers through all three floors of the restaurant adding to the opulent an quirky nature of the restaurant – you really have to see it to believe it!
Meatery & Martini Co The Premium Steak House
"We know that Juniper Place and Old Havana have a very strong sense of brand and both very different, but equally popular. We are so excited to introduce Cardiff to our venues." Old Havana will be the first of the two to open, with it’s launch night planned for February 1, 2019, just ahead of the 6 Nations. Both properties are currently undergoing complete transformation, including all interior building work, design and structures to re vamp and bring them in line with the Swansea venues. David Bellis and Dai Wakely, of hospitality brand Refining Dining Co & Gin distillery, Cygnet Gin, are behind the two brand new Cardiff venues.
The Meatery and Martini Co will serve Wagyu steaks, fish and drinks from vintage trolleys
As well as being the only restaurant in South Wales to offer rare breed welsh Wagyu steak. They are the home of skewer filled with the best cuts of meat & seafood.
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- Let’s not forget the incredible 28ft real welsh oak tree handpicked by the directors of the company, that towers through all three floors of the restaurant adding to the opulent an quirky nature of the restaurant – you really have to see it to believe it!
- David Bellis and Dai Wakely, of hospitality brand Refining Dining Co & Gin distillery, Cygnet Gin, are behind the two brand new Cardiff venues.
- The project is costing approximately £2.5m and the external facia of the buildings being removed to allow for an indoor but outdoor feel.
- The Harry Potter-themed nights are open to both adults and children.
- Both properties are currently undergoing complete transformation, including all interior building work, design and structures to re vamp and bring them in line with the Swansea venues.
Wow this place is the perfect place on Edward Road, my friend and I were really hungry but were sick of Middle Eastern food which are galore on Edward Road. The fine decor and homey atmosphere let visitors feel relaxed here. "Its full steam ahead now to the opening of Old Havana Cardiff. We’ll be recruiting for general managers shortly as well as wait staff, bartenders and other opportunities." The ethos of Juniper Place Cardiff will very much be focused on being a gin lounge and relaxed dining environment. Juniper Place Cardiff will have a large raised, but open plan private dining area, on its own floor overlooking the ground floor, that they hire out for corporate events, celebrations, birthdays and private hire.
The Meatery will even be turning its famous 28ft Welsh oak tree, that sits insight the restaurant, into the iconic Whomping Williow from the Harry Potter series. Along with the magical decor, guests can expect to be seated according to the sorting hat and win prizes on the night for whoever finds the Golden Snitch. Between 5pm and 10pm on Wednesday, October 31 and Thursday, November 1 diners can step into the wizarding world for the night. The Meatery and Martini Co in Swansea is planning a "dinner at Hogwarts" event, complete with a Harry Potter -themed three-course meal. The décor is beautiful, creating a really lovely atmosphere.
The staff were absolutely amazing, attentive, and made us feel very welcome throughout our visit. http://meatery-martini.co.uk/ The food was beautifully presented and absolutely delicious. 2 things to be aware of; 1) No Alcohol is served here. The food is something special if you are a meat lover or someone who has ever been to an American steakhouse or Supper club, you'll love it! A surprisingly lovely lower ground restaurant with beautiful decor. We found this restaurant and decided to give it a go.
The company says if people want express interest in employment at the new venues then please they can email them on -dining.co.uk Old Havana will open with it’s extensive Cuban cocktails range, wines, spirits, beers and cocktail specials with the full Cuban fusion food and tapas menu to follow. Mouth watering steaks, a huge range of expertly crafted martinis, all served under a 27 foot tall welsh oak tree, Meatery & Martin… The three venues means Cygnus Investments, which is made up of local businessmen David Bellis, David Wakely, and David Atkins, are recruiting for up to 70 new members staff after the next two months. Between mid October and mid November Swansea will be getting three new venues all from the same bar and restaurant group. The well-trained staff meets you at this restaurant all year round.
Fresh, innovative fare is complemented by attentive service and a relaxed atmosphere. A casual meets upscale dining room, and a fun and lively lounge—Naturally Pacific Resort has something for everyone. For an adult it’s £22.95 and for children it's £10. The Harry Potter-themed nights are open to both adults and children. "We have the 28ft oak tree here and there’s a definite ‘charm’ to the venue, so we knew that something fun but a little bit quirky was the way to go.”
Are set to open a Cuban inspired bar above a gin micro-distillery and restaurant on York Street, and restaurant and martini bar on The Strand. Also on the menu at The Meatery and Martini Co will be fresh fish, a large cheese raceclette (which is complimentary to diners) and drinks from vintage trolleys. “We are looking to create the new place to be in Swansea; a sanctuary away from the bedlam of Wind St where you can dine and drink with friends and family and enjoy your evening. The Meatery and Martini Co is located on The Strand, next door to Shoreditch-themed bar Li'l London , and will be the first in the area to serve Welsh Wagyu Steaks, something that directors David Bellis and Dai Wakely are very proud of. A new Martini bar and restaurant opens in Swansea this week and it has a very unique feature indeed.
